Lab Report
CERTIFICATE OF ANALYSIS
Product name: Turmeric Powder
Issued to: VARA SPICES
BATCH NO- RPGS/TMP/2026/0821
| Turmeric Powder | ||||
|---|---|---|---|---|
| S.NO. | Parameters | Unit of Measurements | FSSAI Specifications | Result |
| 1.1 | Odor | Sensory | Aromatic | |
| 1.2 | Appearance | Visual observation | As per variety | Yellow |
| 1.3 | Free from mustiness | % w/w | Absent | Absent |
| 1.4 | Free from mould, living and dead insects | % w/w | Absent | Absent |
| 1.5 | Free from insect fragments | % w/w | Absent | Absent |
| 1.6 | Free from rodent contamination | % w/w | Absent | Absent |
| 1.7 | Extraneous Impurities | % w/w | Absent | Absent |
| 2-Chemical | ||||
| 2.1 | Adulteration-added harmful substances as color | Chemical Analysis | Absent / Present | Absent |
| 2.2 | Moisture Content | % w/w | 10% (NMT) | 6.91% |
| 2.3 | Ash content | %w/w | 9% (NMT) | 7.15% |
| 2.4 | Acid insoluble Ash | %w/w | 1.5% (NMT) | 0.57% |
| 2.5 | Curcumin content | %w/w | 2.0% (NLT) | 3.50% |
| 2.6 | Lead Chromate | %w/w | Negative | Negative |
| 2.7 | Starch Content | %w/w | 60% (NMT) | 48.10% |
Remarks: The above product confirms the requirements of above parameters
Notes: Due to Agriculture produce COA report may vary by 5 to 10% (lot to lot and lab to lab)
CERTIFICATE OF ANALYSIS
Product Name: Garam Masala
Issued to: VARA SPICES
BATCH NO- RPGS/GMP/2026/0821
| Garam Masala | ||||
|---|---|---|---|---|
| S.NO. | Parameters | Unit of Measurements | FSSAI Specifications | Result |
| 1.1 | Odor | Sensory | It shall have characteristic aromatic flavor. | Aromatic |
| 1.2 | Appearance | Visual observation | It may vary as per ingredients used in the blends (that depend on customer to customer). | Brown Color |
| 1.3 | Free from mustiness | % w/w | Absent | Absent |
| 1.4 | Taste | As per characteristics | It has characteristic aromatic taste | |
| 1.5 | Free from insect fragments | %w/w | Absent | Absent |
| 1.6 | Particle size | Sieve analysis | Particle size analyzer | As per customer requirement |
| 2-Chemical | ||||
| 2.1 | Adulteration-added harmful substances | Chemical Analysis | Absent | Absent |
| 2.2 | Moisture Content | % w/w | 12% Max ( Not more than) | 9.58% |
| 2.3 | Ash content | %w/w | 10% Max ( Not more than) | 7.34% |
| 2.4 | Acid insoluble Ash | %w/w | 2% Max ( Not more than) | 0.65% |
| 2.5 | Volatile oil | %w/w | 4% Min ( Not less than) | 2.06% |
| 2.6 | Crude Fiber | %w/w | 15% max ( Not more than) | 10.78% |
Remarks: The above product confirms the requirements of above parameters
Notes: Due to Agriculture produce COA report may vary by 5 to 10% (lot to lot and lab to lab)
CERTIFICATE OF ANALYSIS
Product Name: Coriander Powder
Issued to: VARA SPICES
BATCH NO- RPGS/COP/2026/0821
| Coriander Powder | ||||
|---|---|---|---|---|
| S.NO. | Parameters | Unit of Measurements | FSSAI Specifications | Result |
| 1.1 | Odor | Sensory | Pleasant | Pleasant |
| 1.2 | Appearance | Visual Observation | Green color & free flow powder | |
| 1.3 | Free from mustiness | % w/w | Absent | Absent |
| 1.4 | Free from mould, living and dead insects | %w/w | Absent | Absent |
| 1.5 | Free from insect fragments | %w/w | Absent | Absent |
| 1.6 | Free from rodent contamination | %w/w | Absent | Absent |
| 1.7 | Extraneous Impurities | % w/w | Absent | Absent |
| 1.8 | Particle size #35 (500 microns) | Sieve analysis | Retention % on ASTM sieve (NMT 5%) | 1.66% |
| 2-Chemical | ||||
| 2.1 | Adulteration-added harmful substances as color | Chemical Analysis | Absent | Absent |
| 2.2 | Moisture Content | % w/w | Not more than 9% | 5.82% |
| 2.3 | Ash content | %w/w | Not more than 7% | 6.17% |
| 2.4 | Acid insoluble Ash | %w/w | Not more than 1.5% | 0.36% |
| 2.5 | Volatile oil | %w/w | Not less than 0.09% | 0.56% |
Remarks: The above product confirms the requirements of above parameters
Notes: Due to Agriculture produce COA report may vary by 5 to 10% (lot to lot and lab to lab)
CERTIFICATE OF ANALYSIS
Product Name: Red Chilli Powder
Issued to: VARA SPICES
BATCH NO- RPGS/COP/2026/0821
| Red Chilli Powder | ||||
|---|---|---|---|---|
| S.NO. | Parameters | Unit of Measurements | FSSAI Specifications | Result |
| 1.1 | Odor | Sensory | Pungent | Pungent |
| 1.2 | Appearance | Visual Observation | Bright Red color | |
| 1.3 | Free from mould, living and dead insects | % w/w | Absent | Absent |
| 1.4 | Insect fragments, Rodent contamination | %w/w | Absent | Absent |
| 1.5 | Free from dirt, extraneous coloring matter, Flavouring matter and other harmful substances | %w/w | Absent | Absent |
| 1.6 | Particle Size | Sieve analysis | Particle size analyzer | Uniform |
| 2-Chemical | ||||
| 2.1 | Adulteration-added harmful substances as color | Chemical Analysis | Absent | Absent |
| 2.2 | Moisture Content | % w/w | 11% Max ( Not more than) | 5.58% |
| 2.3 | Ash content | %w/w | 8% Max ( Not more than) | 5.34% |
| 2.4 | Acid insoluble Ash | %w/w | 1.3% Max ( Not more than) | 0.47% |
| 2.5 | Non Volatile Ether Extract | %w/w | 12% min (not less than) | 18.26% |
| 2.6 | Crude Fiber | %w/w | 30% max (not more than) | 17.30% |
| 2.7 | Oil red (Sudan) | Qualitative | Negative | Negative |
| 2.8 | Pungency | SHU | - | 45500 |
| 2.9 | Color Value | ASTA | - | 93.15 |
Remarks: The above product confirms the requirements of above parameters
Notes: Due to Agriculture produce COA report may vary by 5 to 10% (lot to lot and lab to lab)
CERTIFICATE OF ANALYSIS
Product Name: Cumin Powder
Issued to: VARA SPICES
BATCH NO- RPGS/CUP/2026/0821
| Cumin Powder | ||||
|---|---|---|---|---|
| S.NO. | Parameters | Unit of Measurements | FSSAI Specifications | Result |
| 1.1 | Odor | Sensory | Pleasant | Pleasant |
| 1.2 | Appearance | Visual Observation | Dark Brown color & free flow powder | |
| 1.3 | Free from mustiness | % w/w | Absent | Absent |
| 1.4 | Free from mould, living and dead insects | % w/w | Absent | Absent |
| 1.5 | Free from insect fragments | % w/w | Absent | Absent |
| 1.6 | Free from rodent contamination | % w/w | Absent | Absent |
| 1.7 | Extraneous Impurities | % w/w | Absent | Absent |
| 1.8 | Particle size #35 (500 microns) | Sieve analysis | Retention % on ASTM sieve (NMT 5%) | 1.54% |
| 2-Chemical | ||||
| 2.1 | Adulteration-added harmful substances or color | Chemical Analysis | Absent | Absent |
| 2.2 | Moisture Content | % w/w | Not more than 10.0% | 7.08% |
| 2.3 | Ash content | % w/w | Not more than 9.5% | 7.51% |
| 2.4 | Acid insoluble Ash | % w/w | Not more than 1.5% | 0.44% |
| 2.5 | Volatile oil | % w/w | Not less than 1.3% | 3.05% |
| 2.6 | Non Volatile oil extract | % w/w | Not less than 15% | 17.01% |
Remarks: The above product confirms the requirements of above parameters
Notes: Due to Agriculture produce COA report may vary by 5 to 10% (lot to lot and lab to lab)